Food Menu – Hanagi Japanese Restaurant
STARTERS & SALADS
Edamame GF DF V
Blanched soybean pod with salt
$6.00
Spicy Garlic Edamame GF DF V
Sautéed edamame with chili pepper, fried garlic, sesame seeds, black pepper
$7.50
Sautéed Shishito Pepper DF V
Shishito peppers sautéed in garlic oil and topped with garlic chips
$8.00
Fried Chicken Karaage
Japanese-style boneless fried chicken pieces served with wasabi ranch sauce and spicy mayo
$15.00
Bluefin Tuna Trio DF
Bluefin tuna, toro, aburi o-toro
$21.00
Hanagi Carpaccio DF
Yellowtail, Hokkaido scallops, topped with truffle ponzu sauce and olive oil
$29.00
Tuna Tataki DF
Seared tuna with pico de gallo, sesame, green shiso, green onion, spicy mayo, and ponzu jelly
$17.00
Asian Popcorn Shrimp Salad
Fried shrimp with mixed greens, tomatoes, cucumbers, carrots, radishes, red beets and Asian dressing
$16.00
Miso Soup DF
Traditional Japanese miso soup
$4.00
Asari Clam Miso Soup DF
Steamed clams with scallion
$7.00
Garden Salad GF DF V
Mixed greens, tomatoes, cucumbers, carrots, radishes, red beets, sesame seeds, house dressing
$10.00
Gluten free soy sauce is avaliable.
GF Gluten Free • DF Dairy Free • V Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Shabu Shabu
Entrée (Select one entrée)
Miyazaki Wagyu NY
8 oz: $100.00 | 10 oz: $115.00
US Wagyu NY
8 oz: $75.00 | 10 oz: $90.00
Sashimi Seafood
Yellowtail, scallops, Spot shrimp, Pacific oyster and squid
$65.00
Veggie Lover GF
Assorted seasonal vegetables
$38.00
Broth (Select up to two broths)
Konbu (Ponzu and sesame seed)
Umami Chicken
Spicy Miso
Sides
Vegetables $12
Udon Noodles $6
Ramen Noodles $6
GF Gluten Free • DF Dairy Free • V Vegetarian
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness
SUSHI, SUSHI ROLLS, SASHIMI
California Roll DF
Avocado, kani kama, sesame
$10.00
Double Shrimp Tempura Roll DF
4pcs shrimp tempura, cucumber, and eel sauce
$16.00
Double Salmon Philly Roll GF
Salmon, cream cheese, avocado
$17.00
Spicy Salmon Roll DF
Spicy salmon, avocado, cilantro, topped with Serrano mayo
$17.00
Spicy Tuna Roll DF
Chopped spicy tuna, avocado, topped with Serrano mayo
$17.00
Rainbow Roll DF
Tuna, salmon, shrimp, albacore, avocado, kani kama
$18.00
Vegetable Roll DF V
Avocado, asparagus, cucumber, lettuce, red bell pepper
$13.00
Seared Hokkaido Hotate and Uni Roll (4pcs) DF
Seared scallops and Uni on top of California Roll
$25.00
Spicy Yellowtail Roll DF
Sliced Yellowtail, cucumber, spicy sauce
$28.00
A5 Wagyu Roll DF
Seared Miyazaki A5 Wagyu, asparagus, frisée and yakiniku sauce
$48.00
Baked Salmon Roll
Salmon, kanikama, avocado, eel sauce, tempura flakes
$18.00
Bluefin Tuna DF
Hand Roll: $10.00 | Hosomaki Roll: $11.00
Bluefin Spicy Tuna DF
Hand Roll: $11.00 | Hosomaki Roll: $12.00
Bluefin Toro-Taku (pickled radish) DF
Hand Roll: $18.00 | Hosomaki Roll: $22.00
Bluefin Negi-Toro DF
Hand Roll: $18.00 | Hosomaki Roll: $22.00
Salmon DF
Hand Roll: $8.00 | Hosomaki Roll: $9.00
Spicy Salmon DF
Hand Roll: $9.00 | Hosomaki Roll: $10.00
Avocado DF
Hand Roll: $6.00 | Hosomaki Roll: $7.00
Una-Kyu (eel and cucumber) DF
Hand Roll: $9.00 | Hosomaki Roll: $12.00
Negi-Hama (Yellowtail and leek) DF
Hand Roll: $10.00 | Hosomaki Roll: $12.00
Spicy Scallops (scallion, masago) DF
Hand Roll: $15.00 | Hosomaki Roll: $16.00
Kappa (cucumber) DF
Hand Roll: $4.00 | Hosomaki Roll: $5.00
Natto (fermented soybeans) DF
Hand Roll: $6.00 | Hosomaki Roll: $7.00
Ume-Shiso (salted plum and Perilla) DF
Hand Roll: $6.00 | Hosomaki Roll: $7.00
Baked Salmon DF
Hand Roll: $8.00 | Hosomaki Roll: $9.00
Gluten free soy sauce is available
EXTRAS
Change to Soybean Paper
$1.00
Sushi Bar*
Chef’s Nigiri 8pcs with California Hand Roll DF
$46.00
Chef’s Nigiri 10pcs with Bluefin Hand Roll DF
$65.00
Chef’s Omakase Nigiri 12pcs with Bluefin Hand Roll DF
$90.00
HANAGI Sashimi 3 DF
Bluefin tuna, Yellowtail and salmon
$38.00
HANAGI Sashimi 5 DF
Bluefin tuna loin, Yellowtail, salmon, scallops and Spot shrimp
$58.00
Sashimi Premium 8 DF
Chef selected sashimi of the day
$95.00
Gluten free soy sauce is available.
*Items subject to change due to market availability
GF Gluten Free • DF Dairy Free • V Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
BAKE & FRY
Salmon Saikyo Miso Yaki DF
Baked salmon with Saikyo miso
$28.00
Chilian Seabass Saikyo Yaki DF
Baked Chilian Seabass with Saikyo miso
$28.00
Chicken Teriyaki DF
Baked chicken teriyaki with chopped Japanese leek
$25.00
Shrimp Tempura DF
5pcs shrimp tempura with tempura sauce
$16.00
Vegetable Tempura DF
Assorted vegetables with chef’s seasonal salt
$16.00
US Wagyu Steak and Shrimp
US Wagyu and shrimp, wedge potato w/nori and cheese, chef made red wine sauce and garnishes
$65.00
BOWLS
Served with miso soup
Chirashi Sushi DF
Assorted sashimi bowl
$35.00
Chef’s Chirashi Sushi DF
Assorted sashimi bowl includes Spot shrimp, ikura, Bluefin tuna toro, uni, scallops, unagi
$55.00
Salmon Lover Bowl DF
Salmon (sashimi) and aburi-salmon (seared salmon)
$27.00
Shrimp Tempura Bowl DF
Crispy shrimp tempura served over rice with sweet soy sauce
$20.00
Gluten free soy sauce is available
GF Gluten Free • DF Dairy Free • V Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
*Items subject to change due to market availability
Desserts
Ice Cream
Vanilla, chocolate or strawberry
$5.00
Green Tea Ice Cream
$6.00
Mochi Ice Cream
Topped with green tea powder
$10.00
Yuzu Cheese Cake
Whipped cream and berries
$8.00
Warabi-Mochi with Kinako Powder DF
Brown sugar syrup
$8.00
Kids’ Menu
For diners 10 years and under
Castle Chicken Nuggets DF
Breaded Chicken Nuggets with fries
$11.00
Kids Castle Pizza
7” Cheese pizza
$11.00
Kids Castle Dog DF
Hot dog on a bun, served with fries
$11.00
GF Gluten Free • DF Dairy Free • V Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Note: Menu items & pricing are subject to change.